The Story
Igbasan Foods Garri Ijebu is a high-quality Nigerian fermented cassava granule, known for its distinct sour taste and fine texture. Made from 100% natural cassava, this traditional staple food is a favorite across West Africa. It can be enjoyed soaked in cold water with sugar, milk, and groundnuts, or prepared as hot eba to serve with soups like egusi, okra, or ogbono. Carefully processed and packaged by Igbasan Foods, this Garri Ijebu delivers authentic taste, freshness, and nutrition straight from Nigeria.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Igbasan Foods Garri Ijebu is a high-quality Nigerian fermented cassava granule, known for its distinct sour taste and fine texture. Made from 100% natural cassava, this traditional staple food is a favorite across West Africa. It can be enjoyed soaked in cold water with sugar, milk, and groundnuts, or prepared as hot eba to serve with soups like egusi, okra, or ogbono. Carefully processed and packaged by Igbasan Foods, this Garri Ijebu delivers authentic taste, freshness, and nutrition straight from Nigeria.
