The Story
Bonjour Afrique Akpan (Akassan Flour) 1.5 kg is a traditional West African staple used to prepare Akpan, also known as Akassa, Aguidi, or in Ghana as Tuo Zaafi depending on the region. Made from high-quality fermented corn flour, it delivers a smooth and elastic texture ideal for serving alongside hearty soups, sauces, vegetables, or meat dishes.
Loved across Togo, Benin, and Nigeria, Akpan is cherished for its wholesome flavor and satisfying consistency. This large family-size jar preserves freshness, making it perfect for daily meals or family gatherings. Enjoy a delicious taste of home with every scoop, prepared quickly and easily.
Details & Craftsmanship
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Description
Bonjour Afrique Akpan (Akassan Flour) 1.5 kg is a traditional West African staple used to prepare Akpan, also known as Akassa, Aguidi, or in Ghana as Tuo Zaafi depending on the region. Made from high-quality fermented corn flour, it delivers a smooth and elastic texture ideal for serving alongside hearty soups, sauces, vegetables, or meat dishes.
Loved across Togo, Benin, and Nigeria, Akpan is cherished for its wholesome flavor and satisfying consistency. This large family-size jar preserves freshness, making it perfect for daily meals or family gatherings. Enjoy a delicious taste of home with every scoop, prepared quickly and easily.
