$25.00
Djinkoumè – (Amiwo, Roasted Corn Flour) 1.5 kg—
$25.00
The Story
DJINKOUMÈ Bonjour Afrique is a flour obtained by roasting cornmeal mixed with other ingredients such as rice and peanuts. It is used to prepare a typical Togolese dish called "DJINKOUMÈ," also known in Benin as "AMIWO." It is served with traditional roasted or grilled chicken accompanied by black chili pepper or sauce.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
DJINKOUMÈ Bonjour Afrique is a flour obtained by roasting cornmeal mixed with other ingredients such as rice and peanuts. It is used to prepare a typical Togolese dish called "DJINKOUMÈ," also known in Benin as "AMIWO." It is served with traditional roasted or grilled chicken accompanied by black chili pepper or sauce.
