The Story
Oloye Fermented Cornflour is specially processed to make traditional African favorites like ogi, akamu, koko, and pap quick and easy to prepare. Made from finely fermented corn, it delivers a naturally sour taste with an extra-smooth, creamy texture that stays true to the authentic experience.
Designed for convenience, this cornflour is ready in just two minutes and is fully microwavable, making it perfect for busy mornings, light meals, or comforting family breakfasts. Whether enjoyed plain or paired with milk, sugar, or savory sides, Oloye Fermented Cornflour brings the familiar taste of home straight to your kitchen.
Net Weight: 2 lb (908 g)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Oloye Fermented Cornflour is specially processed to make traditional African favorites like ogi, akamu, koko, and pap quick and easy to prepare. Made from finely fermented corn, it delivers a naturally sour taste with an extra-smooth, creamy texture that stays true to the authentic experience.
Designed for convenience, this cornflour is ready in just two minutes and is fully microwavable, making it perfect for busy mornings, light meals, or comforting family breakfasts. Whether enjoyed plain or paired with milk, sugar, or savory sides, Oloye Fermented Cornflour brings the familiar taste of home straight to your kitchen.
Net Weight: 2 lb (908 g)
